4月下旬OPEN 自家製麺うどん桜夏

[A hearty, stamina-boosting bowl packed with meaty flavor!]

1280 yen(税込)

A satisfying bowl of ramen topped generously with sweet and savory seasoned meat.The firm, homemade noodles are coated in a flavorful sauce and meat, making for a very satisfying meal.It's perfect for a hearty lunch or a drink after work!

[A perennial favorite: Chikuwa and egg udon]

¥ 750(税込)

The crispy chikuwa tempura and soft-boiled egg are a perfect match.The broth's flavor is prominent in this pour-over style, allowing you to enjoy it without getting tired of the taste until the very last bite.This is a classic menu item that we recommend for first-timers or when you're unsure what to order!

[A classic Kamatama udon that truly showcases the deliciousness of the noodles]

900 yen(税込)

A simple dish made with freshly boiled noodles, egg, and soy sauce.Because the homemade noodles are thin yet firm, you can fully enjoy the quality of the ingredients.This is a bowl of udon that udon lovers should definitely try!

Shin Osaka Sanuki Udon

Our homemade noodles are thin, firm, and have a chewy texture.We carefully prepare our "New Osaka Sanuki Udon" every day, using a broth that is distinctly Osaka-style.

It pairs perfectly with dashi-based oden.

Oden dishes made with udon broth are 140 yen each.They offer everything from daikon radish and grilled tofu to homemade shumai dumplings, all of which pair perfectly with alcohol.Takeout is also available.

Chikudama Udon

950 yen(税込)

Chikuwa

170 yen(税込)

Eggplant/Pumpkin

200 yen(税込)

Shrimp tempura

250 yen(税込)

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320 yen(税込)

The counter seats are perfect for solo diners.You can enjoy a relaxing meal while experiencing the atmosphere of the cooking process.This is a prime seat that's popular with our regulars.

Our table seating, accommodating 2 to 4 people, is perfect for friends or families.The seating arrangement is just right, allowing for lively conversation and a relaxed atmosphere.

The interior of the shop has a calm atmosphere, with the warmth of wood.The walls are lined with handwritten menus, creating a relaxed and comfortable atmosphere.It's a convenient space for meals during the day and for a casual drink in the evening.

Homemade noodles prepared daily

Our homemade thin noodles, made using a noodle-making machine, boast a firm, chewy texture and are a dish we're very proud of.

Savor the broth

With a satisfying selection of dishes beyond udon, including dashi chazuke (rice with broth), donburi (rice bowls), and dashi oden (Japanese stew), this restaurant can be used for banquets even if you only want rice.

Feeling relieved and at ease

Whether you're dining alone or with family, our welcoming and homey atmosphere makes us suitable for a variety of occasions.